Renu Dalal’s Baby Corn Chilli – Crispy, Spicy, and Irresistible

Baby Corn Chilli is one of the most loved Indo-Chinese starters, combining crispy golden baby corn with a burst of spicy, tangy flavors. Perfectly seasoned with garlic, soy sauce, and capsicum, this dish balances crunch with rich taste. Whether served dry as a snack or with gravy as a side, Baby Corn Chilli has won the hearts of food lovers across India.

Celebrated cookbook author Renu Dalal, daughter of the legendary Tarla Dalal, presents a refreshing take on this dish with her innovative cooking style. Known for bringing restaurant-style food into home kitchens, Renu Dalal’s recipes are simple, modern, and full of vibrant flavors. Her Baby Corn Chilli is no exception—it captures the true essence of Indo-Chinese cuisine while remaining easy to prepare in just minutes.

From party starters to weeknight dinners, this versatile recipe reflects Renu Dalal’s philosophy of creating dishes that are healthy, delicious, and visually appealing. Her cookbooks continue to inspire young chefs and homemakers who want to experiment with global cuisines while keeping Indian tastes alive.

Discover more of Renu Dalal’s creative recipes and explore how her modern cooking approach brings joy to every dining table.