Nutritious food is rich in vitamins, minerals, antioxidants, healthy fats, fiber, and lean protein. These nutrients work synergistically to support cellular function, improve metabolic efficiency, and defend against chronic illnesses like heart disease, diabetes, and certain types of cancer. What sets nutritious food apart is its ability to offer multiple health benefits without the downsides often associated with highly processed or refined options. These whole foods, often in their most natural form, are free from additives, excess sugar, and harmful fats.