United States Vegetable Oil Market Size, Shares, Trends To 2033
Vegetable oil is a liquid lipid obtained from a variety of plants, usually seeds and fruits. Soybean, corn, sunflower, and canola are all common sources. It is usually used as a component to add heat transfer medium, flavor enhancer, and moisture in cooking and baking. Vegetable oil is also used in the manufacture of soap, skincare items, and biofuels. They are high in significant fatty acids, although the nutritional value varies according to the source.