Traditional Australian food and its taste

Traditional Australian food reflects the country's diverse cultural influences. Iconic dishes include Vegemite on toast, a savory spread beloved by Aussies. Meat pies, filled with minced meat and gravy, are a staple at sports events. Barbecued sausages (snags) are popular for casual gatherings. Lamingtons, sponge cakes coated in chocolate and coconut, are a favorite dessert.