How to cook Kung Pao Chicken – china hutong

Kung Pao Chicken [Gōng bǎo jī dīng] is a famous traditional dish that is famous at home and abroad. It is included in Shandong cuisine, Sichuan cuisine, and Guizhou cuisine, and its raw materials and methods are different. The origin of this dish is related to the sauce-stuffed chicken in Shandong cuisine and the spicy chicken in Guizhou cuisine.

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