Food Waste Management Market is estimated to be US$ 106.14 billion by 2030 with a CAGR of 6.2%

The report "Global Food Waste Management Market, By Waste Type (Cereals, Dairy Products, Fruit and Vegetable, Meat, Fish and Seafood, Oilseeds and Pulses, Processed food, and Coffee Grounds and Tea), By Process (Aerobic Digestion (Composting), Anaerobic Digestion, Incineration/ Combustion, and Others (Redistribution, Minimization, and Disposal)),By Application (Feed, Fertilizer Biofuel, and Power Generation), By End-User (Primary Food Producers, Food Manufacturers, Food Distributors and Suppliers, Food Service Providers, and Municipalities and Households), and By Region (North America, Europe, Asia Pacific, Latin America, Middle East, and Africa) – Trends, Analysis and Forecast till 2029.’’