Maryland is most famous for its seafood, especially crab cakes, blue crabs, and Old Bay-seasoned foods. The state also boasts of its rockfish and oyster stews. While Maryland is known for its seafood, people who prefer strong, fragrant flavors can find a pleasant substitute for the state's well-known culinary traditions at the Best Indian Restaurant Maryland, which serves delicacies like butter chicken, chicken biryani, and samosas.