Author: MarketAnalyst

In recent years, the cashew market has witnessed a rapid shift in the consumption pattern across India, primarily due to flavored assorted cashew products occupying an increased share in the... Read More

Indonesia remains one of the most diverse regions in economic growth, changing food consumption preferences and relative availability of resources. Indonesia has been experiencing up surge in demand for dairy... Read More

According to the World Economic Forum, the global population is expected to reach nearly 10 Billion by 2050, making the requirement of food 60 per cent higher than it is... Read More

Sleep apnea is a sleeping sickness that can be undoubtedly serious, wherein an individual's breathing exhibits an irregular pattern. People with untreated sleep apnea encounter interrupted breathing in their sleep... Read More

Dental care has remained a relatively unconventional and distinct segment of the mainland China healthcare sector. Unlike other specialities, dental care services in China are provided by both hospitals and... Read More

Automotive makers recognize comfort as a significant trade point, as it plays a substantial role for buyers. Luxurious, comfortable, and safe automotive seating systems are gaining preference among consumers, which,... Read More

Enzymes are biological catalysts; they accelerate a chemical reaction. Globally, enzymes are used in industries like Biofuel, cleaning products/detergents, food, animal feed, textile and speciality. Further, the market for industrial... Read More

Increasing plant-based consumption is a trend among all young and diverse consumer groups in the U.S. These age groups are more likely to express intent to eat more plant-based foods.... Read More

Worldwide 3D printing is becoming a mainstream manufacturing technology. It is becoming more accessible globally as consumers have begun to innovate across various industries. 3D printing is extensively adopted in... Read More

However, the rising number of foodborne diseases, adulteration cases, and toxicity have threatened food safety and raised the need for food safety testing. Developing consumer interest in food quality with... Read More